_edited.jpg){kind=small}
Restaurant Hood Cleaning: Certified, Reliable, Tailored
Pacific Coast Kitchen Exhaust offers professional hood cleaning services for restaurants and commercial kitchens, helping them stay safe and compliant. Cooking oil or grease fires are the leading cause of accidents in commercial kitchens. Your kitchen needs exhaust systems to combat smoke, odor, grease, etc., but even the most advanced exhaust systems are not equipped to decay over time, hence, they need timely maintenance and cleaning. From utility bills to regulatory compliance, dirty kitchen exhaust could take a toll on everything, increasing monetary losses.
How often should your restaurant hood be cleaned?
-
High-volume kitchens: Every 2-3 months
-
Fine Dining Restaurants: Every Quarter
-
Café or seasonal food joints: Twice a year
-
Low-Volume Kitchens: Once a year
Advantages of Choosing Pacific Coast Kitchen Exhaust
-
Industry-Centric Experience: We have been working with kitchens for years and can clean your hood and exhaust system without disrupting your existing setup.
-
Friendly Technicians: Our technicians are ready to support you to the fullest, offering quality results. We respect your needs and treat your kitchen like our own.
-
Tailored Solutions: We offer tailored cleaning solutions after carefully analyzing your kitchen needs, ensuring long-term support and operational efficiency.
-
Certified & Insured: We are insured and NFPA 96 certified, helping you with restaurant hood filter cleaning and maintenance, fostering longevity.
If you need weekend or after-hours support, Pacific Coast Kitchen Exhaust has it all. Our experts carefully inspect the space, after stringent quality checks, we make sure your kitchen is ready for optimal usage. Our budget-friendly solutions and faster turnaround times make us the best in the business. Make your kitchen exhaust systems as good as new with our specialized restaurant kitchen hood cleaning services. Get in touch with us for personalized assistance.